Description
**Restaurant focused on pasta, deli, and pizzas** is seeking a professional to join the kitchen team.
Location: Leblon/RJ
**Main responsibilities:**
* Hand-stretch pizza dough
* Prepare and produce filling ingredients
* Assemble and finish pizzas
* Organize and clean the work area
* Monitor and identify food labels
**Requirements:**
* High school diploma
* Previous experience as a **pizzaiolo**
* Knowledge of dough preparation and pizza flavors
* Knowledge of **food hygiene and safety standards**
**Expected profile:**
Punctuality, organization, commitment, good communication skills, and sense of priority.
Benefits:
* Tips
* Meals on site
* Transportation allowance (RioCard or Jaé)
Schedule: Mon–Thu (12 PM–6 PM), Fri–Sun (12 PM–10 PM)
**Work schedule:** 6 days on, 1 day off
Minimum Education Level: High School (Secondary Education)