Job Summary: An operational professional responsible for executing housekeeping, cleaning, and organization procedures in hotel areas. Key Highlights: 1. Experience in the Food and Beverage area 2. Focus on cleaning, sanitation, and organization 3. Requires agility and attention to detail **Code:** 2141 **Job Title:** Steward **Location:** Rio de Janeiro \- RJ **Unit:** Yoo2 **Professional Level:** Operational **Minimum Education:** Completed Elementary School **Area of Operation:** Food and Beverage **Employment Type:** Permanent **Job Responsibilities:** Execution of Housekeeping Procedures: Responsible for performing operational cleaning, sanitation, and organization procedures in the hotel's common areas (lobby, restaurant, corridors, event rooms, and public restrooms) as well as UHS and event centers. **Required Competencies:** Agility and attention to detail. **Required Knowledge:** Experience in cleaning.
João Silva
Indeed · HR
João Silva
Indeed · HR
