Pastry Chef

R$2,500/month

Indeed

Company

Job typeFull-time

Workplace typeOnsite

Experience levelNo experience limit

Education levelNo degree limit

Description

Job Summary: A restaurant is seeking a Lead Pastry Chef to oversee daily production of sweets and breads, ensure production quality control, manage ingredients, and handle event-related production. Key Highlights: 1. Daily production of sweets and breads 2. Production quality control 3. Event-based production **The restaurant is hiring for the position of Lead Pastry Chef.** Responsibilities: * Daily production of sweets for display and sale; * Production of basic breads; * Production quality control; * Ingredient inventory management; * Event-based production. Working Hours: Monday to Friday, from 11:00 AM to 8:00 PM; Saturday, from 8:00 AM to 12:00 PM. Location: Barra da Tijuca Compensation: R$ 2.500 + Meal Voucher (R$ 400/month) + Transportation Benefit Requirements: Vocational training in baking or pastry arts; Relevant work experience; Completed high school education. Minimum Education Level: Technical Certificate

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Posted by

João Silva

Indeed · HR

Location

João Silva

Indeed · HR

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