Description
Job Summary:
Assist in food preparation, dessert assembly and decoration, and maintaining kitchen organization while collaborating with the team.
Key Highlights:
1. Collaborate with the team in developing new recipes
2. Keep the kitchen clean and organized
3. Teamwork and good communication
**Requirements:**
Assist in preparing doughs, fillings, and toppings;
Help with dessert assembly and decoration;
Keep the kitchen clean and organized;
Follow company quality and hygiene standards;
Collaborate with the pastry team in developing new recipes.
Sort orders from stores
Conduct inventory counts
Adhere to food hygiene and safety regulations;
Good communication skills and ability to work in a team;
Flexible working hours (6x1 schedule), including weekends and holidays.
Have easy access to Aterro do Flamengo.
**Benefits:**
Medical assistance
Dental assistance
Transportation allowance
On-site meals
Employment type: Permanent CLT
Compensation: Starting from R$1.688,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Transportation allowance
Work location: On-site