KITCHEN ASSISTANT

Description

Job Summary: Professional responsible for cake and sauce preparation, customer assistance, and organization of the workplace, with prior experience in kitchen or pastry work. Key Highlights: 1. Opportunity to work in cake and sauce preparation 2. Job involves assisting customers and organizing the workspace 3. Position for candidates with experience in kitchen or pastry work Responsibilities: cake preparation, sauce preparation, customer service support, and organization and cleaning of the workplace. Requirements: previous experience in kitchen or pastry work, immediate availability to start, and completed high school education. Working Hours: 9:00 AM to 8:00 PM (Monday to Saturday) and 9:00 AM to 4:00 PM on Sundays and holidays, with one day off per week. Total weekly working hours: 44. Salary: R$1900.00 \- 2200.00 Meal allowance: BRL 29 for each worked Saturday, Sunday, or holiday. Employment Type: Permanent CLT contract Payment: R$1\.900,00 \- R$2\.200,00 per month Benefits: * Transportation allowance