Junior Cook

Description

Job Summary: Professional responsible for organizing, preparing, and maintaining food production, ensuring hygiene, quality, and safety standards in an industrial kitchen. Key Highlights: 1. Opportunity for permanent hiring 2. Dynamic work environment focused on processes 3. Collaboration across multiple production areas This position offers the possibility of permanent hiring. **Requirements:** * Prior experience as a cook in industrial kitchens, catering, or large restaurants (1 year) * Basic knowledge of hygiene, food handling, quality, and safety * Completed High School education **Desirable:** * Technical degree in Gastronomy * Basic mathematics knowledge **Behavioral Profile:** * Dynamism * Agility * Adaptability * Ability to work under pressure * Organization and process focus * Strict adherence to standards and routines **Responsibilities:** * Organize and prepare raw materials, equipment, and utensils for production plan execution * Report changes in the production system, ensuring correct temperature and weight, and record steps according to standard procedures * Ensure production complies with technical specifications and immediate supervisor's instructions * Support other production areas as needed (pre-preparation, baking, packaging, storage, etc.) * Record temperatures in the hot kitchen and store products according to food safety guidelines * Maintain a clean and sanitized work area to prevent contamination, following established plans * Clean, disinfect, and inspect equipment, machines, and utensils to ensure proper operating conditions * Accurately complete all records related to food production * Comply with company-defined equipment and PPE usage guidelines * Follow food hygiene and safety procedures (handwashing and surface cleaning) * Keep work areas and common spaces organized, clean, and in good condition * Comply with quality and safety management system guidelines * Complete and submit daily production records to the QHSE department according to standard procedures * Support other tasks requested by the immediate supervisor **Working Hours:** * Continuous rotating shift: 6 days on, 2 days off * 7:00 AM to 3:30 PM **Work Location:** * Rio de Janeiro, RJ Minimum Education Level: High School (Secondary Education) Desired Qualifications: * Gastronomy, Higher Education * High School (Secondary Education) * Cooking, Technical Course