Description
Job Summary:
A restaurant is seeking a dedicated, organized, and passionate cook to prepare dishes, manage ingredients, and maintain overall kitchen organization.
Key Highlights:
1. Professional and collaborative work environment
2. Opportunity for growth
3. Teamwork and adherence to internal standards
The restaurant is hiring to expand its team:
Cook with relevant skills
We seek a professional who is dedicated, organized, and passionate about cooking, with experience in dish preparation, ingredient management, and good hygiene and food safety practices.
Requirements:
* Proven experience in this role
* Agility, responsibility, and teamwork
* Organization and attention to internal standards
Responsibilities:
* Preparation and finishing of dishes
* Kitchen organization and inventory control
* Support in menu development and standardization
We offer:
* Professional and collaborative work environment
* Market-competitive salary
* Opportunity for growth
Interested candidates should send their resumes to selecaoibjbossajazz@gmail.com
Immediate start
Job type: Full-time CLT
Compensation: R$1.518,00 - R$2.000,00 per month
Benefits:
* Transportation allowance