Description
Job Summary:
A professional responsible for meal preparation, kitchen organization, ingredient inventory control, and compliance with food safety regulations.
Key Highlights:
1. Commitment and organization are valued
2. Teamwork is essential
3. Experience in the role is an advantage
**Location:** Pingo D’Água
**Position:** Cook
**Salary:** R$ 1\.712,00 to R$ 2\.072,00
️ **Benefit:** On-site meals
**Responsibilities:**
* Prepare meals according to the established menu
* Maintain kitchen organization and hygiene
* Monitor the usage of ingredients and food items
* Follow food safety regulations
**Requirements:**
* Prior experience in this role is an advantage
* Commitment and organizational skills
* Teamwork ability
* Residency near the location (West Zone)
Minimum Education: Elementary School (1st level)