Job Summary: A kitchen professional responsible for preparing the restaurant menu at a boutique hotel, with variable work pace and a seasonal menu. Key Highlights: 1. Working in the kitchen of an exclusive boutique hotel 2. Developing a varied and seasonal menu 3. An environment that values organization, cleanliness, and effective communication This position is based in the hotel's kitchen and entails responsibility for preparing the restaurant's menu. Meals are served to guests; we are a boutique hotel with only 10 rooms, and work pace varies significantly. The menu changes according to the season, is concise, and is developed jointly with the hotel's management. We seek a professional who already has some experience in food service but is also open to new challenges, adaptable, and flexible. The candidate must be organized, clean, attentive, and able to communicate effectively. Punctuality is essential. Preference will be given to candidates experienced in mise en place, food production, and basic inventory management for purchasing. Employment Type: Full-time, Permanent CLT Compensation: R$2.800,00 – R$3.000,00 per month Benefits: * Medical insurance * Fuel allowance * Meal voucher * Transportation voucher Selection Questions: * What would be your next steps if a customer disliked one of your dishes and asked the waiter to return it to the kitchen? * If a customer requests an item not on the menu and insists strongly, what would you do? * What is your favorite dish? Experience: * Kitchen work (Mandatory) * Breakfast service (Preferred) Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
