Description
Job Summary:
Responsible for entering orders, closing bills, issuing fiscal receipts, serving customers, providing menu information, and managing daily cash operations.
Key Responsibilities:
1. Direct customer service and support
2. Daily cash management and transaction recording
3. Administrative support and food and beverage operations
* Enter orders into the system, close bills, and issue fiscal receipts for customer signature during service.
* Respond to customer requests/orders via telephone.
* Provide menu-related information upon request.
* Present the bill and collect corresponding payments from customers.
* Organize signed service vouchers and forward them to reception.
* Reconcile services rendered with recorded transactions and close the daily cash register.
* Deposit daily cash receipts into the designated safe.
* Monitor the predetermined fixed petty cash fund on a daily basis.
* Generate reports related to transaction activities.
* Implement area-specific "Self-Control" processes and procedures.
* Promptly relay orders to the kitchen and room service waitstaff.
* Provide administrative support to the Food and Beverage Coordinator upon request.
* Serve food and beverages to customers at point-of-sale locations in accordance with excellence-in-service standards, when required.
* Perform other related duties as needed by the department.
Employment Type: Full-time CLT
Compensation: R$2\.312,63 per month
Benefits:
* Medical insurance
* Dental insurance
* Profit-sharing program
* Life insurance
* Transportation allowance
Selection Question(s):
* Are you available to work from 3:00 PM to 11:10 PM?
Experience:
* Cashier experience (Mandatory)
Language:
* English (Mandatory)