Bartender

Description

Job Summary: Responsible for preparing and serving high-quality beverages, organizing the bar, serving customers courteously, and ensuring compliance with hygiene standards. Key Highlights: 1. Prepare and serve beverages, cocktails, and drinks according to standards 2. Organize, clean, and stock the bar, managing supplies and equipment 3. Serve customers at the bar counter with friendliness, efficiency, and attentiveness **Main Responsibilities** * Prepare and serve beverages, cocktails, and drinks according to house standards; * Ensure beverage quality, presentation, and taste; * Organize, clean, and stock the bar, maintaining control over supplies and equipment; * Serve customers at the bar counter with friendliness, efficiency, and attentiveness; * Follow technical sheets, recipes, and operational standards; * Collaborate with waitstaff and kitchen to ensure seamless service; * Monitor losses, waste, and support bar inventory; * Uphold food safety and hygiene regulations. **Requirements** * Prior experience as a bartender or bar assistant; * Knowledge of mixology, beverages, and preparation techniques; * Organization, efficiency, and attention to detail. Job Type: Full-time CLT Compensation: R$1\.518,00 \- R$1\.800,00 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance Work Location: On-site