




Job Summary: Customer service, beverage preparation, workplace organization, and wine service, ensuring hygiene and safety. Key Highlights: 1. Customer service and reception with beverage service 2. Beverage preparation and wine service 3. Organization and control of materials, cleaning, and safety Serve customers by greeting and serving beverages; set up and dismantle service areas, carts, tables, counters, and bars; organize, verify, and control work materials, beverages and food, waiting lists, cleaning and hygiene, and workplace safety; prepare beverages, including wine service. Knowledge of classic cocktails English proficiency is a plus Employment type: Full-time CLT Compensation: R$1.600,00 - R$2.300,00 per month Work location: On-site


