Bakery Assistant

Description

Job Summary: Opportunity for a production assistant in artisanal baking, focused on hygiene, quality, and continuous development within a team environment. Key Highlights: 1. Focus on artisanal baking and quality 2. Team-oriented environment with continuous learning 3. Development in food handling and Good Manufacturing Practices (GMP) **Description: Apply quickly via email:** **Requirements and qualifications:** **Technical Skills:** Basic knowledge of artisanal baking; Familiarity with Good Hygiene Practices and Food Handling (GHP); Ability to follow recipes and technical sheets accurately; Organization of ingredients and supplies for production; Assistance in fermentation, dough shaping, and bread baking; Proper cleaning and sanitation of utensils, work surfaces, and equipment; Reading and completing simple spreadsheets (production or inventory control). Behavioral Competencies: Willingness to learn and grow in the field; Discipline, punctuality, and responsibility toward daily routines; Attention to detail and care for products and the work environment; Ability to follow instructions and respect hierarchy; Strong communication and interpersonal skills; Proactivity and willingness to collaborate with the team; Resilience to handle production environments and repetitive tasks; Commitment to quality and company values **Desirable:** Basic food handling skills, practical knowledge or foundational understanding of artisanal baking, fermentation, dough shaping, and oven operation. Familiarity with Good Hygiene Practices and Food Safety (GHP), as well as attention to detail and organization in the production environment, is expected. While not mandatory, prior experience in bakeries, pastry shops, or professional kitchens will be considered a significant advantage. The candidate should be capable of following technical sheets and production standards to contribute to quality control. Basic knowledge of waste control, portioning, and ingredient utilization is also welcome, as are elementary inventory and product shelf-life concepts. Although not required for this role, using simple production logging or task-tracking systems may be part of the routine; therefore, proficiency in reading and completing basic spreadsheets or physical/digital forms will be an advantage. Beyond technical knowledge, strong interpersonal skills—such as effective communication, openness to feedback, discipline, agility, and teamwork—are essential. **Work Schedule:** 6:30 AM to 2:50 PM — Monday through Saturday **Knowledge:** **Education:** Completed High School 2511190202461758024