Baker

Description

Job Summary: Empório Gourmet is seeking a Baker to produce artisanal breads, baguettes, and specialty doughs, including fermentation, shaping, baking, and quality control. Key Highlights: 1. Artisanal bread, baguette, and specialty dough production 2. Conduct fermentation, shaping, and baking 3. Control temperature, baking time, and quality Empório Gourmet is hiring a Baker in Rio de Janeiro. **WANT TO JOIN THIS SELECTION?** ---------------------------------- * Review all information about this position on Jobbol and apply for free. **What will you do in this role?:** Produce artisanal breads, baguettes, and specialty doughs. Conduct fermentation, shaping, and baking. Monitor baking temperature and time. Inspect ingredient and batch quality. Organize production according to daily demand. **Company Offer:*** Salary: Competitive with the market. * Benefits competitive with the market. **Other Information:*** Contract type: Permanent * Work schedule: Full-time * Working hours: To be determined. ***Work Location:*** *On-site in Rio de Janeiro / RJ* ***Application Deadline:*** *12/04/2025* ***Expected Start Date:*** *12/12/2025* ***JobId.:*** *29380813429* *✔ Follow:* ***@jobbol.empregos*** *on Instagram and unlock the best of the 2025 job market.*