Description
Job Summary:
Responsible for preparing meals for in-flight services and international flights, ensuring quality standards, waste control, and compliance with hygiene regulations.
Key Highlights:
1. Cooking large volumes, including sauce preparation (saucier)
2. Ensuring quality standards and proper cooking
3. Supporting sector organization and guiding assistants
* Preparing meals for in-flight services (B/C) and international flights;
* Cooking large volumes, including sauce preparation (saucier);
* Ensuring quality standards, proper cooking, and correct use of menus;
* Controlling waste and contributing to food cost management;
* Complying with hygiene, safety, and conduct regulations;
* Using checklists and maintaining equipment;
* Supporting sector organization and guiding assistants
Payment: R$1\.933,65 per month
Benefits:
* Transportation allowance
Work Location: On-site