COOK

Description

Job Summary: Responsible for food preparation, kitchen organization, ensuring quality and food safety standards, menu planning, and team leadership. Key Highlights: 1. Strategic menu planning and ingredient control 2. Supervision of kitchen cleaning, organization, and food safety 3. Leadership development and teamwork **Job Description:** ---------------------- Responsible for food preparation, kitchen organization, and ensuring quality and food safety standards. Work strategically on menu planning while maintaining flavor, presentation, and ingredient control, as well as contributing to smooth team operations and a positive work environment; Prepare meals according to the menu and nutritional guidelines; Ensure consistent flavor, texture, and presentation of dishes; Supervise kitchen cleaning and organization, including utensils and equipment; Ensure compliance with hygiene and food safety regulations (GMP); Control proper use and storage of food and ingredients; Actively participate in menu planning, suggesting improvements and innovations; Coordinate and guide kitchen assistants in daily tasks; Develop leadership, communication, and teamwork skills. **Mandatory Requirements:** ------------------------------ Strong communication and teamwork skills; Knowledge of good food safety practices; Creativity in menu suggestions; Prior experience in the field; Organization and agility; Sense of responsibility and leadership. **Desirable Requirements:** -------------------------- Completed High School **Employment Type:** -------------------------- CLT **PCD:** -------- NO **Salary:** ------------ $2,100\.00 **Benefits:** --------------- Dental Care; Meal Voucher; Attendance Bonus; Discounted internal products; Transportation Voucher; Gympass. **Work Location:** ---------------------- Rio Bonito **Working Hours:** ------------------------ 6:00 AM to 3:00 PM