Baker

Description

Job Summary: We are seeking an experienced, responsible, and creative Baker to produce breads, savory pastries, and other baked goods, ensuring quality, consistency, and variety. Key Highlights: 1. Professional passionate about baking and committed to excellence 2. Responsible for all bakery production and development of new recipes 3. Job stability and growth opportunities within a collaborative team **Position: Baker** **About the Company:** Supermercado Point 34 is a benchmark for quality and customer service. Our bakery is one of the most valued departments, offering fresh and delicious products daily. We value professionals who are passionate about baking and committed to excellence. **Work Location:** Rua Van Lerbergue (formerly 34\), 24\. Corner with Rua Santos Guedes (formerly 45\). Near the bus terminal. **Neighborhood:** Itaipuaçu, Jardim Atlântico. **Job Summary:** We are seeking an experienced, responsible, and creative Baker to produce breads, savory pastries, and other baked goods. The professional will be responsible for all bakery production, ensuring quality, consistency, and variety in the products offered to our customers. **Main Responsibilities:** * Prepare doughs, shape and bake breads, savory pastries, and other bakery items. * Monitor oven time and temperature to ensure optimal cooking. * Organize daily production workflow according to demand and daily schedule. * Ensure hygiene and cleanliness of the production area, complying with health surveillance regulations. * Monitor and control ingredient inventory, requesting replenishment when necessary. * Create and test new recipes while maintaining product quality and house standards. * Guide assistants and helpers during the production process. **Requirements:** * Proven experience as a Baker, preferably in supermarkets, bakeries, or confectioneries. * Proficiency in both artisanal and industrial baking techniques. * Availability to start work during morning shifts and to work on weekends and holidays. **Preferred Qualifications:** * Technical course in baking. * Experience with specialty breads, naturally fermented doughs, or whole-grain products. * Creative profile focused on product innovation. **We Offer:** * Competitive salary commensurate with the role. * Benefits: Transportation allowance, meal voucher, bonus. * Job stability and growth opportunities within the company. * Collaborative team and well-organized work environment. Employment Type: Full-time CLT Compensation: R$3\.000,00 (BRL) per month Benefits: * Meal allowance Work Location: On-site