Description
Job Summary:
Operational manager responsible for full store management, including teams, administrative routines, financial results, customer service, and interaction with partners.
Key Highlights:
1. Full management of store operations and teams.
2. Focus on operational and financial results.
3. Direct interaction with partners in a family-owned business.
**Key Responsibilities**
– Operational manager. – Responsible for store operations. – Responsible for teams, organization, guidance, communication, scheduling, employee well-being, and conflict resolution. – Responsible for administrative routines and ensuring compliance with procedures and processes (Department, Finance, Purchasing, Culinary, Maintenance, and Commercial). – Focus on operational and financial results, seeking efficiency in cost control, COGS, operating expenses, and consumption expenses. – Collaborate with the Supply and Purchasing departments to ensure store inventory replenishment and proper handling of supplies. – Responsible for communication and integration with supervisors and support departments within the Group. – Responsible for assets, maintenance, and proper functioning of the store. – Customer service for dine-in and delivery. – Supported in-store by Maîtres who report directly to the manager (assistant managers who assist with all responsibilities listed above). – As this is a family-owned business, the manager interacts directly with partners who operate alongside the manager at the store.
**Required Competencies/Attitudes**
Proactive, communicative, disciplined, and dynamic.
Extensive experience in restaurant administration.
**Education:** Completed high school through bachelor’s degree.
**Additional Courses:** Customer service and Microsoft Office suite.
**Salary:**
R$3.400,00 + Approx. R$1,500.00 monthly commission.
**Schedule:**
Rotating 6×1 schedule (six days on, one day off per week).
Monday to Thursday: regular business hours; weekends and holidays: extended hours.