Maitre

Description

Job Summary: Responsible for implementing service standards, managing the dining room, supervising service teams, and collaborating with kitchen and bar operations, while maintaining direct interface with customers. Key Highlights: 1. Salon management and supervision of service teams 2. Direct interface with customers 3. Collaboration with kitchen and bar requests * Responsible for implementing service standards; * Responsible for dining room management; * Supervise service teams; * Responsible for direct interface with customers; * Collaborate with kitchen and bar requests; Requirements: * Experience in the restaurant industry; * Flexible availability; * Relevant experience required; * Intermediate/advanced English proficiency;