Description
Job Summary:
Responsible for implementing service standards, managing the dining room, supervising service teams, and collaborating with kitchen and bar operations, while maintaining direct interface with customers.
Key Highlights:
1. Salon management and supervision of service teams
2. Direct interface with customers
3. Collaboration with kitchen and bar requests
* Responsible for implementing service standards;
* Responsible for dining room management;
* Supervise service teams;
* Responsible for direct interface with customers;
* Collaborate with kitchen and bar requests;
Requirements:
* Experience in the restaurant industry;
* Flexible availability;
* Relevant experience required;
* Intermediate/advanced English proficiency;