Description
Job Summary:
A professional responsible for managing restaurant kitchen services, leading the team, administering suppliers, and planning the F&B budget—ensuring excellence and safety.
Key Highlights:
1. Promote quality, innovation, and organization in the Food and Beverage sector.
2. Dynamic and collaborative environment with growth opportunities.
3. Lead operations and serve as a key element in the customer experience.
The professional will be responsible for managing restaurant kitchen services, leading the team, administering suppliers, and planning the food and beverage budget. They must also develop and approve menus, monitor food handling practices, and ensure excellence and safety in the delivery of gastronomic services.
More than just leading operations, this professional will be a key element in the customer experience, **promoting quality, innovation, and organization in the Food and Beverage sector.**
**What You Will Do:**
✅ Oversee and supervise all F&B operations;
✅ Ensure quality across all food and beverage services within the hotel;
✅ Monitor and adhere to departmental budgets and cost targets;
✅ Coordinate market research in the F&B area to identify industry trends;
✅ Represent the hotel at external gastronomy-related events;
✅ Assist the Chef in menu development;
✅ Attend senior management meetings and communicate decisions to the team;
✅ Conduct periodic team meetings for the F&B department;
✅ Supervise all points of sale and direct service supervisors;
✅ Enhance team capabilities through continuous training, feedback, and guidance;
✅ Evaluate performance against plans and implement corrective actions when necessary;
✅ Respond to emergency calls by engaging specialized vendors or providing immediate technical support;
✅ Participate in training programs when requested;
✅ Perform duties consistent with the role and leadership directives;
✅ Comply fully with company policies and procedures.
**Advantages of Joining Our Team:**
✔️ Compensation **aligned with market standards**;
✔️ Dynamic and collaborative work environment;
✔️ Opportunities for continuous growth and development.
If you possess strategic vision, leadership spirit, and passion for hospitality, join our team! ✨