Job Summary: Professional responsible for sanitizing, cutting, and preparing food; assisting in plating dishes; and keeping the kitchen organized and clean, in compliance with hygiene standards. Key Highlights: 1. Sanitize, cut, and prepare food 2. Assist in plating dishes 3. Keep the kitchen organized and clean **Description and Responsibilities:** **Schedule:** 6 days on, 1 day off **Level:** Professional **Employment Type:** Permanent – CLT Sanitize, cut, and prepare food according to instructions; Assist in plating dishes; Wash and sanitize dishes, cutlery, glasses, pots, and utensils; Support kitchen organization and cleaning; Properly separate and dispose of waste; Keep countertops, equipment, and utensils clean; Comply with food hygiene and safety standards; **Requirements:** Prior experience in this role. **Benefits:** On-site meal, Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
