




Job Summary: Assist in food preparation while maintaining kitchen organization and cleanliness, and supporting the team in daily routines. Key Highlights: 1. Support the chef and team in daily routines 2. Maintain kitchen organization and cleanliness 3. Follow food hygiene and safety regulations * Assist in food preparation (cutting, sanitizing, and portioning); * Maintain organization and cleanliness of the kitchen, utensils, and equipment; * Support the chef and team in daily routines; * Wash dishes, pots, and utensils; * Follow food hygiene and safety regulations; * Monitor and organize inventory of supplies when necessary. * Work schedule: 6×1 * Salary: R$1\.688,03 \+ Meal Voucher \+ Transportation Pass


