Job Summary: A professional to assist the head chef in various activities, including dish preparation, vegetable cutting, sanitation, and product organization. Key Highlights: 1. Will work directly with the head chef 2. Assist in food preparation and kitchen organization 3. Opportunity at a Japanese restaurant A Japanese restaurant is seeking a Kitchen Assistant in Rio de Janeiro (Botafogo). **Responsibilities:** Work with the head chef on various tasks, such as assisting in dish preparation, vegetable cutting, vegetable sanitation, storage and organization of products in refrigerators, replacing expiration labels on stored products, etc., for work in Rio de Janeiro / RJ. Previous experience as a Kitchen Helper, Assistant Cook, Food Preparer, or Industrial Kitchen Assistant may indicate suitability for some of the responsibilities in this position. Completion of elementary education required. Prior experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Commissions * On-site meal * Transportation allowance **Additional Information:** * Employment type: Permanent \- On-site. * Schedule: Full-time * Working hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
