




Job Summary: Professional responsible for preparing sandwiches and frying breaded items, with experience handling food and beverages. Key Highlights: 1. Experience handling food and beverages 2. Preparing sandwiches and frying breaded items RESPONSIBILITIES: Preparing sandwiches; Frying breaded items; And other duties. REQUIREMENTS: Experience handling food and beverages; Residence near the workplace. WORK SCHEDULE: Rotating shift: 5 days on, 2 days off Sunday to Thursday: 4:00 PM to 12:00 AM \| Friday and Saturday: 4:00 PM to 12:30 AM Employment Type: Full-time, CLT (Consolidated Labor Laws) permanent position Compensation: R$1\.800,00 per month Benefits: * Transportation allowance Selection Question(s): * Which neighborhood do you live in? Work Location: On-site


