Cumin

Description

Job Summary: Professional to assist in the kitchen, transport dishes, organize the dining room, and support waitstaff while maintaining a clean environment. Key Highlights: 1. Essential support in kitchen and dining room operations 2. Assistance in customer service and organization 3. Maintenance of cleanliness and organization of the environment * **Main Responsibilities:** * Verify dishes in the kitchen and deliver them to the correct table. * Support waitstaff in customer service and in organizing tables and the dining room. * Assist in food preparation and portioning of ingredients under supervision. * Maintain a clean and organized workplace. * **Requirements** * Prior experience in this role. * Flexible availability for working hours. * **Employment Type:** * CLT (Consolidation of Labor Laws contract). * Rotating schedule: 6 days on, 1 day off (with weekly days off and alternating Sundays). * **Benefits** * Base salary * Commission * Transportation allowance * Meal voucher * On-site meal Job type: Full-time CLT Compensation: R$1.621,00 – R$3.000,00 per month Work location: On-site