Description
Brewery seeks a Cook professional in Rio de Janeiro.
**Responsibilities:**
Prepare dishes and appetizers that pair well with different beer styles. Prepare recipes according to the kitchen's technical specifications. Monitor cooking times and temperatures to ensure the quality of served food. Arrange dishes according to the presentation standards established by the establishment.
Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate familiarity with some of the activities associated with this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* Employment Type: Full-time \- On-site.
* Schedule: Full-time.
* Working Hours: To be determined.