Job Summary: A kitchen professional responsible for preparing and seasoning hot dishes, performing large-scale cooking, and assessing the doneness and texture of recipes before dispatching them to customers. Key Highlights: 1. Prepare hot dishes according to the menu 2. Perform large-scale cooking 3. Season food and assess the doneness of recipes A catering company is seeking a Cook in Niterói. **Responsibilities:** Prepare hot dishes according to the established menu. Perform large-scale cooking. Season food according to technical specifications. Portion preparations for dispatch to customers. Assess the doneness and texture of recipes. Position based in Niterói / RJ. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the responsibilities in this role. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Duration: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
