High School Internship

Description

Job Summary: This internship provides support in quality control, organization, and food preparation—ideal for individuals seeking experience in the gastronomy field. Key Highlights: 1. Support in quality control and good handling practices 2. Assistance in inventory organization and food preparation 3. Opportunity for those interested in the gastronomy field **Responsibilities:** Support monitoring of quality control throughout the production process; Assist in verifying good handling practices and organizing the work environment; Support shelf-life tracking and proper storage organization; Assist in updating operational spreadsheets and records; Help organize and verify inventory; Monitor and support pre\-preparation activities, including portioning of doughs; Support separation, weighing, and identification (labeling) of ingredients; Assist in product assembly and packaging; Support cleaning and organizing utensils used during the process; **Requirements:** \-Currently enrolled in high school; \-Interest in the gastronomy field; \-Reside nearby; **Schedule:** Monday to Saturday, from 4:30 PM to 9:30 PM (30 hours per week). **Work Location:** Copacabana **Benefits:** Transportation Allowance \+ On\-site Meals Compensation: R$750.00 per month Benefits: * Transportation Allowance Selection Question(s): * Are you currently enrolled in high school? * Which neighborhood do you live in? How long does it take to get to Copacabana? Work Location: In\-person