Arpoador Group is seeking a talented and passionate individual with a love for gastronomy to join our team as a Cook. We value the principles of ethics, natural elegance, sustainability, excellence, kindness, and unity in all aspects of our business. If you share these values and are passionate about gastronomy, apply now! We will gladly review your resume. Requirements: * Experience in the role; * Agility; * Knowledge of safe food handling techniques; * Good motor coordination. Responsibilities: * Assist in food preparation according to pre-approved technical specifications; * Control waste; * Ensure food safety by maintaining cleanliness and hygiene of equipment, surfaces, and utensils involved in food handling; * Receive, sanitize, and store supplies delivered for use in the restaurant; * Stay updated on the current menu and on items unavailable at the establishment; * Stay updated on food preparation procedures and any updates thereto; * Complete the kitchen checklist. * Maintain all equipment in proper order, operational condition, and good working state. * Support management regarding supply needs and maintenance requirements at the establishment. * Support colleagues by teaching and providing assistance when necessary. * Comply with internal employee regulations, such as scheduled weekly days off and scheduled entry and exit times. Minimum Education: High School Diploma (Secondary Education) * In-house English course * Discounts at group restaurants * Discounts at the hotel store * Medical insurance * Dental insurance * Meal allowance * Transportation allowance