




Job Summary: A Kitchen Assistant is essential for food pre-preparation, cleaning and organizing the kitchen area, and supporting chefs with a focus on speed and food safety. Key Highlights: 1. Essential for restaurant operations 2. Focus on speed and food safety 3. Mandatory experience in kitchen work and food preparation A Kitchen Assistant is essential for restaurant operations, responsible for food pre-preparation (washing, peeling, cutting), cleaning the kitchen environment and utensils, as well as assisting chefs in plating dishes and organizing inventory. Critical for operational speed and food safety (good practices), the professional focuses on cleanliness and organization. Compensation: starting from R$1.518,00 per month Benefits: * Transportation allowance Experience: * Kitchen experience (Mandatory) * Food preparation (Mandatory) * Meal preparation (Mandatory) Work location: On-site


