Description
Job Summary:
Responsible for cleaning and maintaining restaurant premises, including the kitchen and restrooms, as well as existing equipment.
Key Responsibilities:
1. Maintain order and cleanliness in the kitchen
2. Clean and maintain restaurant premises
3. Keep the dining area restrooms consistently clean
.Clean and maintain restaurant premises and existing equipment.
.Maintain order and cleanliness in the kitchen, including collecting and washing trays, cutlery, etc.
.Keep the dining area restrooms consistently clean and empty trash bins
Employment Type: Full-time CLT
Compensation: R$1\.518,00 \- R$1\.718,00 per month
Benefits:
* Transportation allowance
Experience:
* Cleaning (Preferred)
Work Location: On-site