




Job Summary: A cleaning professional responsible for sanitizing various environments and utensils, ensuring organization and proper management of supplies. Key Highlights: 1. Cleaning and organizing various environments 2. Controlling and managing cleaning supplies 3. Sanitizing kitchen utensils * **Working hours: 10:00 AM – 8:00 PM (1-hour break)** * **Responsibilities:** \- Cleaning baking trays and bread carts. \- Organizing and controlling cleaning supplies. \- General cleaning of restrooms, offices, dining areas, shipping departments, and parking lots. \- Cleaning certain kitchen utensils used by the production department. Employment type: Full-time, CLT permanent contract Compensation: Starting at R$1\.621,00 per month Benefits: * Commercial agreements and discounts * Meal allowance * Transportation allowance Education: * Elementary school in progress or incomplete (Mandatory) Experience: * Cleaning experience (Mandatory) Work location: On-site


