Job Summary: Kitchen professional responsible for preparing and finishing dishes, managing inventory, organizing the workstation, and monitoring orders in a restaurant in Rio de Janeiro. Key Highlights: 1. Focus on quality, flavor, and presentation of dishes 2. Efficient inventory management to avoid waste 3. Organization and cleanliness of the workstation Restaurant chain seeks a Cook in Rio de Janeiro. **Responsibilities:** Prepare and finish dishes according to the established menu, ensuring standards of quality, flavor, and presentation. Perform ingredient inventory control, request restocking, and prevent waste. Organize and clean the workstation (bank), equipment, and utensils. Monitor orders in real time, prioritizing service efficiency and speed. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate alignment with some of the responsibilities of this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Prior experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time \- On-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
