Steward

Description

Job Summary: Professional responsible for kitchen cleaning, organization, and food safety, supporting cooks and maintaining equipment. Key Highlights: 1. Focus on food safety and kitchen hygiene 2. Direct assistance to cooks in daily activities 3. Responsibility for organizing and maintaining utensils Implement food safety procedures; Store all utensils and supplies in warehouses or appropriate locations; Prevent contamination of utensils, tableware, and surfaces that come into contact with food; Store and organize utensils, equipment, and supplies; Report material losses due to breakage or improper handling; Clean the kitchen to ensure cleaning process quality according to established requirements and procedures; Maintain the work area and clean the kitchen, tableware, and equipment; Ensure personal protection and hygiene (including wearing uniforms, maintaining uniform hygiene, and ensuring safety of items that may contact food); Assist cooks with requested tasks; Monitor and report material losses due to breakage or improper handling; Handle cleaning products according to usage instructions; Perform other tasks compatible with job requirements; Ensure food safety; Maintain equipment, materials, and products, providing necessary conditions to prevent deterioration and losses; Wear provided uniforms; Use PPE as required for the task; Participate in training programs when summoned; Comply with company internal rules and regulations; Employment Type: Full-time CLT Compensation: R$2.200,00 per month Benefits: * Medical assistance * Dental assistance * Transportation allowance Work Location: On-site