Description
Job Summary:
A professional responsible for preparing dough, assembling ingredients, and finishing pizzas, always prioritizing quality and standards.
Key Highlights:
1. Pizza preparation and finishing
2. Ensuring kitchen hygiene and organization
3. Inventory control and restocking
Snack bar in Flamengo is hiring:
Pizzaiolo \- The professional will be responsible for preparing dough, assembling ingredients, and finishing pizzas, always prioritizing quality and standards.
Responsibilities: Prepare dough, sauces, and fillings according to house recipes;
Assemble and bake pizzas;
Ensure kitchen hygiene and organization;
Perform inventory control and restocking;
Comply with food safety regulations;
PROVEN EXPERIENCE AS A PIZZAIOLO IS REQUIRED.
Working Hours: 3:00 PM to 11:30 PM
Employment Type: Full-time CLT
Compensation: R$2\.200,00 per month
Benefits:
* Transportation allowance
Experience:
* Pizza production experience (Preferred)
Work Location: On-site