Description
Job Summary:
Pizzaiolo responsible for preparing dough, assembling, and finishing pizzas, ensuring quality, hygiene, and organization in the kitchen.
Key Highlights:
1. Professional responsible for producing high-quality pizzas
2. Ensuring kitchen hygiene and organization
3. Inventory control and restocking
Snack bar in Flamengo is hiring:
Pizzaiolo \- The professional will be responsible for preparing dough, assembling ingredients, and finishing pizzas, always prioritizing quality and standards.
Responsibilities: Prepare dough, sauces, and fillings according to house recipes;
Assemble and bake pizzas;
Ensure kitchen hygiene and organization;
Inventory control and restocking;
Comply with food safety regulations;
PROVEN EXPERIENCE AS A PIZZAIOLIO REQUIRED.
Working Hours: 3:00 PM to 11:30 PM
Job Type: Full-time CLT
Salary: R$2\.200,00 per month
Benefits:
* Transportation allowance
Experience:
* Pizza production experience (Preferred)
Work Location: On-site