PIZZAIOLO

Description

Job Summary: Pizzaiolo responsible for preparing dough, sauces, assembling, and baking pizzas, calzones, and sfihas, while maintaining kitchen hygiene and organization. Key Highlights: 1. Opportunity to work on preparing pizzas, calzones, and sfihas. 2. Responsibility for workplace hygiene and organization. 3. Opportunity for professional growth. **SALARY TO BE AGREED UPON** Dough preparation, sauce preparation, pizza, calzone, and sfiha assembly; Baking, ensuring all pizzas are baked correctly and within the appropriate time frame; Maintaining a clean and organized workspace, strictly adhering to food hygiene and safety standards; Regularly cleaning and sanitizing equipment and work surfaces. **Desired Education and Experience:** Proven experience as a pizzaiolo; Easy access to the Cachambi neighborhood. **Work Mode:** On-site **Neighborhood:** Cachambi **City:** Rio de Janeiro **Benefits:** – 2 meals provided on-site; – Birthday bonus; – SulAmerica dental plan (no employee contribution); – Salary advance (available after the first month); – Transportation allowance; – Opportunity for growth. **Working Hours:** 1:00 PM to 9:20 PM, rotating 6×1 schedule — 1 fixed weekly day off and 1 Sunday per month Job Type: Full-time CLT Compensation: Starting from R$1.900,00 per month Benefits: * Transportation allowance Selection Question(s): * What is your expected salary?