Description
Job Summary:
A Japanese restaurant is seeking a Kitchen Assistant to prepare and organize the kitchen, assisting with cutting, slicing, and portioning ingredients.
Key Highlights:
1. Preparation of simple side dishes
2. Kitchen organization and workflow optimization
3. Prior kitchen experience required
A Japanese restaurant in Rio de Janeiro is seeking a Kitchen Assistant.
**Responsibilities:**
Clean utensils and surfaces, ensuring the food preparation area remains orderly. Cut, slice, and portion ingredients according to instructions from the chef and sushi chef. Prepare simple side dishes while maintaining kitchen service efficiency. Arrange ingredients on work surfaces to optimize workflow during preparation.
Previous roles such as Kitchen Helper, Assistant Chef, Food Preparer, or Bakery Assistant may indicate suitability for some responsibilities of this position.
**Desired Qualifications:**
**Education:** High school diploma or equivalent
**Experience:** Prior experience required
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* \#UrgentOpening
* Employment Type: Full-time, on-site
* Schedule: Full-time
* Working hours: To be determined.