Kitchen Chef

Description

Job Summary: We are seeking an organized, leadership-oriented MEI Kitchen Chef passionate about gastronomy to oversee kitchen operations, ensuring quality, standardization, and team management. Key Highlights: 1. Lead and develop the kitchen team 2. Ensure quality standards and flavor consistency of dishes 3. Control waste and technical specifications **Position: Kitchen Chef** We are looking for a **Kitchen Chef** who meets the MEI criteria—organized, with strong leadership qualities—to manage our kitchen operations. We seek a professional passionate about gastronomy and committed to quality, standardization, and team management. **Main Responsibilities:** * Lead, train, and develop the kitchen team * Ensure quality standards, presentation, and flavor consistency of dishes * Organize kitchen production and workflow * Control waste and technical specifications * Manage inventory, orders, and goods receipt * Ensure compliance with food hygiene and safety regulations * Monitor team performance and ensure operational efficiency **Requirements:** * Proven experience as a Kitchen Chef or in a similar role * Experience in team management * Knowledge of COGS control, technical specifications, and production * Organization, leadership, and proactivity * Commitment to quality and standardization Employment Type: Full-time CLT Salary: R$4.000,00 \- R$5.000,00 per month Benefits: * Transportation allowance Work Location: On-site