kitchen assistant

Description

Job Summary: A professional responsible for sanitation, food pre-preparation, organization, and sauce production, adhering to sanitary regulations and demonstrating effective communication. Key Highlights: 1. Responsible for food sanitation and pre-preparation 2. Sauce production according to technical specifications 3. Working in an environment that emphasizes sanitary regulations and punctuality Burger restaurant. Responsible for sanitation, food pre\-preparation, organization, and sauce production according to technical specifications. Washing, peeling, and cooking food under the chef's supervision. Adherence to sanitary regulations, good communication, and punctuality. Tuesday through Sunday, 4:00 PM to 12:00 AM; transportation allowance; meal allowance. Employment Type: Full-time CLT Compensation: R$1\.621,00 per month Benefits: * Meal allowance * Transportation allowance Experience: * Kitchen experience (preferred) Work Location: On-site