




Job Summary: A kitchen professional responsible for assisting in food production and pre-preparation, setting up the cooking station, and maintaining organization, following instructions and good practices. Key Highlights: 1. Support in food production and pre-preparation 2. Maintaining a clean and organized kitchen 3. Teamwork and attention to instructions * Assist in **food production** and pre\-preparation; * Support in **setting up the cooking station** and organizing mise en place; * Keep the kitchen **clean, organized, and well-stocked**; * Accurately follow instructions from the chef and nutritionist; * Assist in shelf-life control, storage, and hygiene best practices. **Requirements:** * Proven experience * Agility, attention to detail, and responsibility; * Good interpersonal skills and ability to work effectively in a team. Benefits: * Meals provided on-site; * Meal allowance (VR) Employment Type: Full-time, Permanent CLT Salary: R$1\.637,26 per month Benefits: * Food allowance * Meal allowance * Transportation allowance


