Description
Job Summary:
We are seeking a team-leading Cook responsible for menu preparation and development, kitchen organization and cleaning, with experience and proactivity.
Key Highlights:
1. Team leadership in the kitchen
2. Recipe development and menu preparation
3. Organized and collaborative environment
Work Schedule: 6 days on, 1 day off
R$132.00 for meals
Formal employment contract (CLT)
The Cook must lead the kitchen team, prepare mise en place, prepare menu items, develop recipes when necessary, organize and clean the kitchen, and perform other related duties.
Key Qualifications for this position: helpfulness, attentiveness, organization, cleanliness, ability to work in a team, and relevant experience.
Job Type: Full-time CLT
Compensation: R$1.800,00 - R$2.200,00 per month
Benefits:
* Meal allowance