Description
Job Summary:
A restaurant in Copacabana is seeking a Cook to prepare meals, maintain an organized kitchen, and monitor ingredient inventory.
Key Highlights:
1. Responsible for preparing meals according to the menu
2. Organize and maintain kitchen and utensil cleanliness
3. Monitor ingredient inventory and comply with ANVISA regulations
Restaurant in Copacabana hiring:
Cook \- Responsible for preparing meals according to the menu, organizing and maintaining kitchen and utensil cleanliness, monitoring ingredient inventory, and complying with ANVISA regulations.
Requirements:
Minimum 1 year of experience in this role
Ability to work in a team
Punctuality
Desirable knowledge of food safety best practices
Shift: 7:00 AM to 4:00 PM or 4:00 PM to 1:30 AM
Salary \+ Transportation Allowance
Employment Type: Full-time CLT
Compensation: R$2\.500,00 per month
Benefits:
* Transportation Allowance
Experience:
* Kitchen Experience (Mandatory)
* Cooking (Preferred)
* Head Chef (Preferred)