KITCHEN ASSISTANT

Description

Job Summary: Assist in the selection, handling, cutting, cleaning, and preparation of food, ensuring quality, hygiene, and safety in the kitchen. Key Highlights: 1. Assist in food preparation with a focus on quality and hygiene 2. Participate in training sessions for process improvement 3. Maintain cleanliness of kitchen equipment and utensils ### **JOB DESCRIPTION** \*\*\*\*\*\*ALL OUR POSITIONS ARE OPEN TO PERSONS WITH DISABILITIES AND INSS-REHABILITATED INDIVIDUALS.\*\*\*\*\*\* Under the supervision of the Cook / Head Chef; Assist in the selection, handling, cutting, cleaning, and preparation of vegetables, meats, fish, and cereals for meals; Use uniforms and PPE correctly, as well as materials and products, in accordance with standard operating procedures, instructions from supervisors, and safety regulations; Assist in food preparation according to the pre-established menu, ensuring quality, hygiene, taste, aroma, and presentation of served meals; Prepare a daily activity checklist; Participate in training sessions for process improvement; Maintain cleanliness of kitchen equipment and utensils used in food preparation; Monitor requisitions for food products and supplies required for meal preparation; Participate in cleaning the internal kitchen area, machines, utensils, and other equipment using appropriate cleaning products; Perform related tasks as assigned by higher-level supervisors, based on competencies. ### **JOB REQUIREMENTS** MINIMUM EDUCATION: Incomplete Elementary School. DESIRED: Completed High School. MINIMUM EXPERIENCE IN FIELD: 6 months. DESIRED: 1 year. LICENSES/CERTIFICATIONS: Not applicable. ### **ADDITIONAL INFORMATION** **Contract:** CLT