Description
Job Summary:
We are seeking an experienced baker to join our team, responsible for all production activities, including sweet and savory doughs as well as natural fermentation.
Key Highlights:
1. Proven experience in preparing sweet and savory doughs
2. Mastery of natural fermentation and full production process
3. Commitment and professional skills inherent to the profession
We are hiring a baker with proven experience, with immediate start date.
Must possess skills in preparing sweet and savory doughs, natural fermentation, and full production.
High school diploma (completed), flexible working hours. Commitment and professional skills inherent to the profession, convenient access to the workplace.
Employment Type: Full-time CLT
Salary: R$2.700,00 - R$3.000,00 per month
Benefits:
* Transportation allowance
Education:
* High school diploma (required)
Work Location: On-site