Description
Job Summary:
We are seeking an organized and disciplined kitchen assistant to learn haute cuisine techniques, ensuring impeccable mise en place and providing direct assistance to the Chef.
Key Highlights:
1. Opportunity to learn haute cuisine
2. Direct assistance to the Chef
3. Work in a trattoria and pizzeria environment
**Location:** Botafogo, Rio de Janeiro
**Profile:** Organized, disciplined, and eager to learn haute cuisine techniques.
* **Mission:** Ensure impeccable *mise en place* for both shifts (Trattoria and Pizzeria), sauce preparation, ingredient portioning, and direct assistance to the Chef.
* **Responsibilities:** Sauce preparation, pasta portioning, assistance in stretching Neapolitan pizza dough, and ingredient sanitation.
* **Requirements:** Minimum experience in commercial kitchens. We value candidates with manual dexterity, agility, and commitment to hygiene and standardized procedures.
* **Base Salary:** R$ 2.000,00
* **Variable Compensation:** Commission (Expected additional earnings between **R$ 800,00 and R$ 1.300,00**).
* **Benefits:** Transportation allowance + On-site meal.
Employment Type: Full-time CLT
Compensation: R$2.000,00 - R$3.300,00 per month
Benefits:
* Transportation allowance
Work Location: On-site