kitchen assistant

The kitchen assistant is responsible for food preparation, from ingredient cleaning and cutting to dish assembly and finishing, as well as maintaining
- Prepare and cook meals
- Maintain kitchen hygiene
- Assist head chef

The operational supervisor will manage the daily activities of a team, ensuring process efficiency, goal achievement, and service quality. He acts as a bridge between senior management and the field team, organizing work schedules, training employees, resolving technical issues, and ensuring safety. **Professional Profile:** * **Skills:** Leadership, communication, organization, proactivity, and data analysis capability. * **Common requirements:** Prior experience in team supervision, knowledge of management tools (such as Excel or ERP systems) MUST HAVE EASY ACCESS TO THE HORTO NEIGHBORHOOD IN BELO HORIZONTE \-MG Compensation: R$1\.855,25 \- R$4\.627,16 per month Benefits: * Medical assistance * Company mobile phone * Profit-sharing program * Life insurance * Meal allowance * Food voucher * Transportation allowance Work location: On-site

João Silva
Indeed · HR