Job Summary: Cook responsible for preparing and finishing dishes, organizing the kitchen, and assisting with food inventory control in a hotel. Key Highlights: 1. Professional kitchen experience 2. Organization and attention to detail 3. Efficiency and teamwork **EMPLOYMENT OPPORTUNITY \| COOK – MACNA HOTELS** Do you have kitchen experience and enjoy working with organization and quality in food preparation? **This opportunity could be yours!** **Position:** Cook – CL **Salary:** R$ 3\.000,00 **Schedule:** 6 days on / 1 day off – 3:00 PM to 11:20 PM **Location:** Rua Antônio de Albuquerque, 54 – Savassi – Belo Horizonte/MG **Your responsibilities:** Prepare and finish dishes according to the hotel’s standards Organize and maintain cleanliness of the kitchen and utensils Assist with monitoring food expiration dates and proper storage Follow hygiene and food safety regulations Support breakfast preparation and other kitchen-related tasks **What we are looking for:** Experience as a cook or in a professional kitchen Organization and attention to detail Efficiency and ability to work well in a team Commitment to food hygiene and quality Basic knowledge of good food handling practices **Benefits that make a difference:** Meal voucher Transportation voucher or fuel allowance Life insurance Unimed health plan (available after 3 months – for spouse and children) Odontoprev dental plan (available after 3 months) SESC membership Quarterly performance bonus