Job Summary: Professional to handle goods receipt and dispatch, purchasing, invoice verification, inventory counting, organization, and inventory management in a restaurant. Key Highlights: 1. Proven experience in inventory management 2. Full-time work schedule 3. Work in a restaurant environment **Location:** Belo Horizonte – MG **Sector:** Restaurant **Employment Type:** Permanent CLT **Work Schedule:** Full-time (On-site) **Working Hours** * **Monday to Friday:** 7:30 AM to 4:30 PM * **Saturday:** 8:00 AM to 12:00 PM **Main Responsibilities** * Goods receipt and dispatch * Purchasing activities * Invoice (NF) verification * Inventory counting, verification, and organization * Conducting inventories * Inventory control and management **Requirements** * Completed high school education (**mandatory**) * Proven experience in **inventory management** (**mandatory**) * Brazilian National Driver's License **Category B** (**mandatory**) * Driver's License Category A (**desirable**) **Benefits** * Lunch provided by the company * Transportation allowance **Additional Information** * Job type: Full-time | Permanent CLT * Work location: On-site Job type: Full-time, Permanent CLT Compensation: R$2.050,00 per month Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
